ALMOND FLOUR TART with MIXED BERRIES & MAPLE SYRUP-INFUSED YOGURT CHEESE     $23
(Dessert Pies)
A fragrant almond crust is the base for non-fat, Greek yogurt cheese mixed with 100% real maple syrup, and spices. A parade of mixed berries dots the top. Light and fresh! 
APPLE     $22
(Dessert Pies)
Each all-American original uses at least two varieties of hand-selected apples from Ohio orchards and then tumbles them with fall spices to tantalize your nose and tongue. It's baked into my lightly browned, crispy crust. 
Can be made year-round, but for Ohio apples I pick in September and October and I'll use through November-early December. I can often get more apples stored at the orchard where I pick. Just ask.
APPLE BLUEBERRY CRUMBLE     $22
(Dessert Pies)
Savory slices of Ohio apples and tart Ohio blueberries nestle under a brown sugar-pecan crumble for a mouth-watering, taste of home! 
APPLE CRANBERRY     $23
(Dessert Pies)
Two varieties of crisp Ohio apples are cooked with spices till fragrant, then blended with fresh cranberries in a tart sauce. It's encased in my crisp crust, decorated with cut-out pastry shapes on top, which are brushed with an egg-white wash, and sprinkled with turbinado sugar crystals. 
APPLE-WALNUT CRUMBLE     $23
(Dessert Pies)
Sweet and slightly tart, with Ohio orchard-picked apples, lemon zest, and chopped walnuts covered with a brown sugar-butter, oat crumb topping. 
BANANA BREAD with DARK CHOCOLATE     $14
(Bakery Delights)
This scrumptious bread is loaded with bananas, and is super moist and packed with protein from non-fat, Greek yogurt. It's extra special with the dark chocolate chunks (minimum 60% cacao). 
$14 for a 2 lb., 2 oz. loaf, or $16 for 4, 8.5 oz. loaves with tins and lids.
BANANA CREAM     $24
(Dessert Pies)
Home-made vanilla custard with fresh milk, eggs, a touch of brown sugar and butter caresses a layer of sliced bananas in the center. It sits on my crisp crust, a perfect counterpoint to the cool creaminess. Unsweetened, whipped cream tops this affair ! 
Must be refrigerated.
BANOFFEE BEAUTY     $24
(Dessert Pies)
Made famous by British restaurants in the 70s! From-scratch dulce de leche (caramelized milk and sugar) is the bottom layer on top of a pecan-graham crust. Freshly sliced bananas are the next layer, and brown sugar whipped cream after that. Another layer of bananas then has dark chocolate drizzled as the crowning touch! 
Must be refrigerated.
BLACK BOTTOM PIE     $24
(Dessert Pies)
A traditional, lightly sweetened, layered pie with from-scratch, dark chocolate custard on the bottom, a from-scratch, vanilla-rum custard on top of that, and cool whipped cream sprinkled with chocolate shavings as a finishing touch! 
Must be refrigerated.
BLACKBERRY     $22
(Dessert Pies)
Fresh blackberries are tumbled with sugar and spice to make a juicy pie that's bursting with that special sweet-tart tang that only blackberries have. It's a must as the crowning touch to a grilled, outdoor meal while you enjoy the sunset! 
Lattice-topped is $23. SEASONAL only.
BLUE RAS-MATAZZ     $22
(Dessert Pies)
Ohio patch-picked blueberries (fresh or quickly frozen) and tangy raspberries tap dance for a real fruit explosion. It bubbles up to tempt your tongue. 
BLUE RHU     $23
(Dessert Pies)
Ohio patch-picked blueberries nestled with Ohio rhubarb chunks make for a bib-staining treat. It's a great combination of summer fruit. Pair it with freshly whipped cream for a quick and enjoyable dessert on a night of grilling out. 
BLUEBERRY     $22
(Dessert Pies)
A luscious assortment of patch-picked blueberry varieties (fresh or quickly frozen) nestled in a two-crust pie, bubbling up with just a hint of spice. 
BUCKEYE PIE     $24
(Dessert Pies)
A must-have for the big game! Locally sourced, natural peanut butter is blended with low-fat Neufchatel cream cheese and sugar to a silky decadence that sits atop a chocolate graham cracker crust. Homemade mini buckeyes swirled in dark chocolate are the crowning touch. 
Must be refrigerated.
BUTTERMILK CHESS     $24
(Dessert Pies)
The Chess pie is very popular in the South, and there are several different varieties. This version is a wonderful custard blend of eggs, sugar, light buttermilk, a little bit of cornmeal and the light tang of fresh lemon. The top is nicely browned and a tad chewy. Mmmm! 
BUTTERSCOTCH     $24
(Dessert Pies)
A creamy custard of brown sugar, browned butter, and eggs, baked to perfection in a crispy crust. 
Must be refrigerated.
CAFE MOCHA on ALMOND CRUST - Gluten Free!     $24
(Dessert Pies)
Chopped dark chocolate (minimum 60% cacao) is blended in an egg, cream, and coffee liqueur filling, then marbled with vanilla cream. An all almond flour crust provides a nice counterpoint. 
Keep refrigerated.
CHERRY     $0
(Dessert Pies)
* See SOUR CHERRY or SOUR CHERRISKEY 
CHERRY-CRANTASTIC     $22
(Dessert Pies)
Dark, sweet cherries jumbled with fresh cranberries and spices make for a tangy, juicy addition to your table. 
CHUNKY OATMEAL     $10
(Standard Cookies)
Oatmeal with chopped raisins or cranberries and nuts. 
Dozen
COCONUT PECAN     $24
(Dessert Pies)
Buttery pecans and toasted, unsweetened coconut are whisked together in a brown sugar custard. It sits on my crunchy crust. It's crunchy and chewy at the same time, and mouthwateringly delicious. 
Must be refrigerated.
COCONUTTY CREAM     $24
(Dessert Pies)
A cool blend of coconut milk, unsweetened coconut, and velvety cream sits on top of my crispy crust, and is topped with roasted coconut chips. 
Must be refrigerated.
DARK CHOCOLATE CHIP     $10
(Standard Cookies)
The traditional but with min. 60% cacao choc chips. 
Dozen
DARK CHOCOLATE CRUMB     $24
(Dessert Pies)
From-scratch, dark chocolate pudding filling with real cocoa, and chopped dark chocolate (63% cacao) in a chocolate-crumb crust with cream piping. 
Must be refrigerated.
DARK CHOCOLATE PECAN     $24
(Dessert Pies)
Chopped dark chocolate (at least 60% cacao) is blended in the toasty pecan, dark brown sugar, and egg filling (no corn syrup). The top crackles for a beautiful, artisanal look! 
DARK CHOCOLATE PUMPKIN     $24
(Dessert Pies)
A chocolate crumb crust is the 'nest' for a fragrant, spice and cream pumpkin blend. It's swirled with ribbons of dark cocoa-infused pumpkin. It's a treat that even a so-so pumpkin pie person will come to love! 
DOUBLE DARK CHOCOLATE CHIP     $10
(Standard Cookies)
Dark cocoa batter with min. 60% cacao choc chips. 
Dozen
ESPRESSO DARK CHOCOLATE TRUFFLE     $24
(Dessert Pies)
The creamy filling of espresso blended with bittersweet chocolate and fresh cream, graces a chocolate crumb crust. It fulfills any chocolate lover's craving! Great with whipped cream! 
Must be refrigerated.
FETA SPINACH QUICHE     $23
(Quiches)
Organic, fresh spinach is sauteed with fresh garlic and onion in light olive oil, then folded into an egg and cream custard. Feta cheese crumbles and a sprinkling of sharp cheddar add a kick. It's topped with sliced, plum tomatoes, and is cradled in my crispy crust. 
Must be refrigerated prior to warming.
FLAX POWER BREAKFAST 'COOKIES'     $15
(Bakery Delights)
Creamy almond butter is blended with unsweetened coconut, flaxmeal, and for a touch of sweetness, chopped raisins, and natural turbinado and honey for a protein-packed, quick breakfast that keeps you satisfied till lunch. 
Sold by the dozen
FRESH CORN QUICHE     $22
(Quiches)
Freshly-cut kernels from ears of corn, right here in Ohio, are sweet and delicious in an egg custard whirled with a bit of sharp cheddar cheese and green onions. Serve warmed as a side dish, or as a meatless, one-dish meal, accompanying a green salad or fresh fruit. 
** SEASONAL only. Must be refrigerated prior to warming it up.
FRESH LIME CHEESECAKE     $24
(Cheesecakes)
Freshly squeezed lime juice and zest are whirled with low-fat cream cheese and sugar to make this light and creamy concoction. It's baked on a crust of crushed graham crackers. Serve with freshly whipped cream and more lime zest (available on request). 
FRESH STRAWBERRY PIE     $23
(Dessert Pies)
Fresh, juicy and flavorful local strawberries (in season) are the centerpiece of this light dessert. My crispy single crust is the base for a lightly sweetened filling of light cream cheese, freshly whipped cream, fresh lemon and lemon zest, and just a touch of white chocolate. Local strawberries top that, and are glazed with homemade fresh strawberry jam made with unsweetened gelatin. A perfect accompaniment for enjoying a summer sunset.  
FRESH STRAWBERRY SWIRL CHEESECAKE     $24
(Cheesecakes)
Neufchatel cream cheese, and fresh lemon juice and zest are blended into a creamy bed for the fresh strawberry sauce which is layered in the middle and on top of this delightfully light cheesecake. A container of fresh strawberry sauce is included, so you can drizzle it on top of slices! 
Must be refrigerated, and can be frozen.
GRANNY CRAN STREUSEL     $23
(Dessert Pies)
Crisp Granny Smith apples are mixed with chopped whole cranberries, flavorful spices and crystallized ginger. It's topped with a brown sugar-butter and walnut streusel. Delightfully sweet and tart! 
HOME RUN CACAO CHEESECAKE     $24
(Cheesecakes)
Four types of chocolate, hence the home run, make up this luscious cheesecake. A chocolate graham cracker crust is the base, and the filling is comprised of chopped dark chocolate, dark cocoa, a dab of fudge sauce , low-fat cream cheese and a bit of rum. Topped with a cocoa and low-fat, sour cream layer 
Must be refrigerated, and may also be frozen.
KEY LIME     $24
(Dessert Pies)
This cool, light custard is made with tangy Key lime juice, just the right amount of sugar, and fresh lime zest. NO sweetened condensed milk is used, and you'll never miss it! It graces a graham cracker crust and is rimmed with cascades of lightly sweetened, fresh whipped cream. Lime zest is sprinkled on top. 
Must be refrigerated
KOLACKY     $13
(Bakery Delights)
(My dad's side of the family pronounced it ko-lotch- key, but I've heard ko-lock or ko-lotch) : Buttery layers of Neufchatel cream cheese pastry lovingly cradle fruit fillings (traditional are prune/plum, apricot, or poppy seed, but I use others, too) in this Czech treat. There is a raised, yeast version, but this is what we made in my family. 
Sold by the dozen
LEMON LINZER COOKIES     $15
(Bakery Delights)
Buttery pastry cookies are sandwiched with homemade lemon curd made with freshly squeezed lemon juice and lemon zest. The top cut-out cookie is filled with more lemon curd, and then the cookies are gently sprinkled with confectioner's sugar. A sweet delight at a tea party or any time. 
Sold by the dozen
LEMON MERINGUE     $23
(Dessert Pies)
This is what your grandma used to make! Freshly squeezed lemons and their zest make this a treat, and the light, fluffy meringue melts in your mouth. 
Must be refrigerated.
LEMON RASPBERRY CHIFFON     $24
(Dessert Pies)
Fresh raspberries dot the flavorful gingersnap cookie crust, and cool lemon chiffon pillows up around it all. 
Must be refrigerated. Gluten-free gingersnap crust available for $3 extra.
LEMON SCONES     $18
(Bakery Delights)
These are traditional, British scones that are more biscuit-like, with a crisp top. Butter, cream, and sugar are blended together, along with a splash of fresh lemon juice and clouds of lemon zest. They're lightly drizzled with a lemon glaze. Perfect for tea time, or a breakfast brunch! 
8 good-size wedges OR approximately 23-24 small rounds.
LEMON STREUSEL BREAD     $14
(Bakery Delights)
Freshly squeezed lemon juice and fresh lemon zest combine with 0% fat Greek yogurt in this moist, and lightly sweet bread that's perfect for tea time, or a light dessert. Its streusel topping is made with natural, turbinado sugar crystals for a crunchy texture, and a fresh lemon and sugar-syrup drizzle for a delightful tang on top. It's perfectly, lemony good! 
$14 for a 2 lb., 6 oz. loaf, or $16 for 4, 9.5 oz loaves with tins and lids.
LEMONY BLUE MOUSSE     $24
(Dessert Pies)
Ohio patch-picked blueberries, fresh lemon juice and zest, blended with low-fat cream cheese, chopped white chocolate and clouds of freshly whipped cream on a graham cracker crust make this a mousse to savor. 
Must be refrigerated, and may also be frozen. Gluten-free gingersnap crust is available for addtl $3.
LIME COCONUT ON ALMOND-COCONUT CRUST- Gluten free naturally!     $24
(Dessert Pies)
Fresh lime juice is blended with coconut cream and lime zest for a flavorful and light filling. It graces an almond flour and unsweetened-coconut crust! It's not as crisp as my regular crust, but a delightful match for the filling! Freshly whipped cream is piped around the edges, and stars dot the top. 
Must be refrigerated.
LIME MERINGUE     $23
(Dessert Pies)
Freshly squeezed lime juice and lime zest give a zing to this cool creation nesting on top of my crisp crust. Fluffy meringue keeps it light, but satisfying. Note: It may look like lemon, but as I don't add food coloring, the egg yolks give it a yellow tint. 
Must be refrigerated.
LIME WHITE CHOCOLATE MOUSSE     $24
(Dessert Pies)
Tart, fresh lime juice blended with creamy white chocolate, Neufchatel cream cheese, and clouds of lime zest on a graham cracker crust make this a delectable dessert. 
Must be refrigerated, and may also be frozen.
LUCK O' THE IRISH     $24
(Dessert Pies)
From-scratch custard is blended with whipped real cream and Irish cream liqueur , billowed high on a crisp, cocoa-and- pecan crust. Dark chocolate curls grace the top. Lovely! 
Must be refrigerated.
MACADAMIA WHITE CHOCOLATE     $11
(Standard Cookies)
Crunchy and creamy chocolate treat. 
Dozen
MAPLE BLUEBERRY     $22
(Dessert Pies)
This reminds me of blueberry pancakes, but in a pie!! Patch-picked blueberries (quickly frozen) are blended with from-scratch,100% maple syrup candy that's been finely ground, freshly squeezed lemon juice and spices! Deeeee-licious! You could serve for breakfast with some fresh sausage or bacon! 
MINCEMEAT     $24
(Dessert Pies)
If you haven't had true, from-scratch mincemeat, you owe it to yourself to try this. Crisp, chopped, Ohio apples, raisins, currants, dried cherries, and a myriad of natural spices and flavorings, including a splash of rum, are slowly simmered to a mouth-watering concoction. It's sealed within my crispy crust, and brushed with an egg white wash. Brings back memories of home. 
MINT DARK CHOCOLATE DREAM     $24
(Dessert Pies)
Chopped mint dark chocolate, ice-cold cream, and unsweetened cocoa powder make for a custard-lover's delight on top of my crisp crust. Topped with freshly whipped cream and mint dark chocolate curls. 
Must be refrigerated.
MUMBLECHERRY     $23
(Dessert Pies)
A mumbleberry has all berries; this pie adds tart cherries to raspberries and Ohio patch-picked blueberries for a delightful melange of flavors, so I call it Mumblecherry! The flaky crust is topped with an egg-white wash and turbinado sugar crystals. 
NECTAR BLUE     $22
(Dessert Pies)
Fresh nectarines tossed with Ohio patch-picked blueberries make for a scrumptious tart-sweet mouthful. Brown sugar, fresh lemon juice and a touch of spice gather together for wonderful, warm-night dessert. Try a slice heated up with a scoop of vanilla ice cream on top. 
OH-PIE- OHHHH     $24
(Dessert Pies)
You'll be saying "Ohhh..." when you taste the egg and brown sugar-buttery, fudge-like filling that graces a crunchy-chewy, from-scratch, steel-cut, oat cookie crust. Just a small slice with a cap of unsweetened whipped cream is sure to seal your loyalty to this pie. 
OLD FASHIONED CREAM     $24
(Dessert Pies)
This is the sour cream version of the classic cream pie, melding all the delicious tastes you're used to, but with an added tang! 
Must be refrigerated.
PATRIOTIC PIE     $24
(Dessert Pies)
The red, white and blue in edible form. A layer of frozen Ohio patch-picked blueberries in a light sauce is the blue layer, and a blend of cream, light cream cheese and organic powdered sugar is the white layer. Raspberries nestled in a lightly sweetened gelatin and arrowroot glaze are the red layer. Mmmmmm. 
Must be refrigerated.
PEACH     $22
(Dessert Pies)
Juicy, fresh peaches are tumbled with spices and just the right amount of sugar, then they're nestled inside my crispy crust. Mmmmm the best of the season! 
Seasonal only.
PEACHY BLUE     $22
(Dessert Pies)
Juicy peaches are tossed with Ohio patch-picked blueberries, spice, and sugar to create a light, summery dessert. My crispy crust envelops it all! Serve with vanilla bean ice cream or whipped cream. 
Seasonal only.
PEANUT BUTTER     $10
(Standard Cookies)
Locally sourced, natural peanut butter makes these so tasty. 
Dozen
PECAN     $23
(Dessert Pies)
Lightly toasted pecans baked in a brown sugar and egg filling (no corn syrup) that crackles on top. A real crowd-pleaser! 
PECAN PRALINE PUMPKIN     $23
(Dessert Pies)
Cool, creamy pumpkin, cinnamon and spices, all nestled on my crispy crust. It's topped with a buttery, brown sugar and pecan layer that's baked on at the last. Enjoy with a dollop of whipped cream. 
Must be refrigerated.
PUMPKIN     $22
(Dessert Pies)
A fall tradition, with cool pumpkin custard blended with a myriad of spices on top of a single crispy crust. 
Must be refrigerated.
PUMPKIN W/CREAM CHEESE FROSTING     $12
(Standard Cookies)
Soft and delicious. 
Baker's Dozen
RASPBERRY COCOA MERINGUE     $24
(Dessert Pies)
Crunchy and chewy, homemade cocoa meringue lines the bottom, while mini-meringues surround the edges, corralling a whipped cream and dark chocolate, light cream cheese filling. Fresh raspberries dance on top of a layer of from-scratch raspberry jam.  
Gluten free! Must be refrigerated.
RHUBARB     $22
(Dessert Pies)
Ruby red, Ohio rhubarb chunks are tossed with sugar and spice to create a sweet-tangy flavor sensation. They're enveloped in my crispy, double crust. Turbinado sugar crystals can be sprinkled on top for a bit of extra sweetness and charm! 
in season
RUGELACH     $13
(Bakery Delights)
(pronounced roo-guh- lah). Wonderful pastries made from a cream cheese dough that's rolled out, and brushed with fruit spread (different spreads can be used). Then the dough is layered with a cinnamon sugar, raisin, and walnut filling. They're cut in triangles and rolled into a crescent shape, then topped with another sprinkling of cinnamon sugar. Lovely for breakfast or tea time. 
Sold by the dozen - Dark Chocolate version also available
SALTED CARAMEL APPLE     $23
(Dessert Pies)
Luscious, from-scratch, salted caramel sauce mingles with Ohio, orchard-picked apples, lemon juice, and spices for a real fall treat. It's nestled in my famous crispy crust, and then sprinkled with turbinado sugar crystals. 
$24 for lattice crust
SCOTTISH SHORTBREAD     $12
(Bakery Delights)
Melt-in- your-mouth, crunchy shortbread is from a traditional, family recipe of butter, flour, and sugar. It's generally cut in squares, though I roll out and cut in shapes for holidays, and sprinkle with sugar. So satisfying. 
Sold by the dozen
SMOKED HAM, SWISS AND CHEDDAR QUICHE:     $24
(Quiches)
Chopped, smoked ham, and shredded sharp cheddar and Swiss cheeses are whisked with eggs, milk, cream and spices. It's topped with diced green onions and baked to a lightly browned, main-dish custard. My crispy crust is the perfect match. Warm in the oven for around 25 minutes for a quick family meal. 
Must be refrigerated prior to warming it up!
SNICKERDOODLE     $10
(Standard Cookies)
Soft and chewy, with a beautiful, crackled top. 
Dozen
SOUR CHERRISKEY     $24
(Dessert Pies)
Bright red Montmorency sour cherries are delivered right from the orchard in Michigan. These luscious cherries are blended with sugar, tapioca flour, spice and a splash of whiskey to give it a beautifully rich flavor burst. 
SOUR CHERRY     $23
(Dessert Pies)
The same delicious Montmorency sour cherries (as above), straight from Michigan, are blended with just the right amount of sugar, tapioca flour, and spice to tempt any palate. 
$24 for lattice crust.
SOUR CHERRY & ALMOND SCONES     $18
(Bakery Delights)
These are also more traditional, biscuit-like, British scones. Butter, cream, and sugar are blended together, and accented with chopped, sour Montmorency cherries from Michigan, and almond flavoring. They're topped with a light glaze and slivered almonds. A wonderful accompaniment to hot tea or coffee! 
8 good-size wedges OR approximately 23-24 small rounds.
STRAWBERRY RHUBARB     $23
(Dessert Pies)
A classic summer pie! I think of Mom's rhubarb patch in the backyard. Ohio rhubarb chunks are tumbled with sliced, ripe strawberries, sugar, and spice. My recipe is slightly tart, so you really taste the fruit. Try a slice for breakfast. 
SUGAR COOKIE     $10
(Standard Cookies)
Slightly soft, and delicious. 
Dozen. With frosting - $11 a dozen
SWEET POTATO with MERINGUE TOPPING     $23
(Dessert Pies)
This pie is a nod to the South, with freshly baked sweet potatoes blended with butter, sugar, and spices, and given the crowning glory of a fluffy meringue. 
Must be refrigerated. ** Can be made WITHOUT meringue!
TART CHERRY CHEESECAKE ALA BROWNIE     $24
(Cheesecakes)
A velvety blend of light cream cheese, plain Greek yogurt, tart cherries and organic tart cherry juice tops a from-scratch, dark chocolate brownie base. Deelish! 
Must be refrigerated!
TRIPLE LAYER LEMON MOUSSE     $24
(Dessert Pies)
Tart, fresh raspberries, minimally sweetened, are the first layer on my crispy crust. Add a mousse layer of freshly squeezed lemon juice, light cream cheese and whipped cream. Top that with from-scratch, lemon curd, tart-sweet with plenty of fresh lemon juice and zest. It's a delectable treat. 
Must be refrigerated.
WELSH TEA CAKES     $15
(Bakery Delights)
One of the Queen's favorites, these mini cakes are made with fresh butter, flour, currants, and just a bit of sugar, then cooked on a griddle! Pleasantly moist, they're brushed lightly with butter, then quickly rolled in sugar. 
two dozen (as they're small).
ZESTY LEMON MACAROON     $24
(Dessert Pies)
If you love coconut macaroons, this is your pie! Unsweetened coconut is folded into an egg, cream, and sugar batter, and it's lightened with freshly squeezed lemon juice and plenty of tart, lemon zest. A slice with a dab of unsweetened whipped cream is the ultimate. 
Image Not Available